Harbinger Times

The Japanese Samurai Sword is the general name of foreigners for Japanese traditional swords. Its full name is flat broken segment compound dark light pattern blade. According to the shape and size, it can be divided into Taidao, dagger, flank difference (flank finger), short Dao, etc. among them, the Dao called by the Japanese refers to the shape of dagger; In a broad sense, Japanese Dao also includes long roll, razor, sword, gun, etc. Since ancient times, Japanese Swords have been famous for their beautiful shapes as well as weapons. Many famous swords have been collected as art treasures and contain the meaning of the soul of samurai. Different from knives in other countries, the biggest feature of Japanese knives is that they show a sense of design and art on the body itself outside the shape decoration. In Japan, knife makers are called “knife workers”, “knife makers” or “knife forgers”.

WHAT DOES THE KATANA MEAN?

A katana is a Japanese sword characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands. The katana is generally defined as the standard-sized, moderately curved Japanese sword with a blade length greater than 23.86 inches. It is characterized by its distinctive appearance: a curved, slender, single-edged blade with a circular or squared guard and long grip to accommodate two hands. Western historians have said that the katana was among the finest cutting weapons in world military history.

The earliest form of Japanese swords, according to the modern archaeological field, is from the heaven of swordsmanship in the Heian period, and its work is the famous Taidao Xiao Karasuma. Since then, through the development of the Kamakura period, the Southern and Northern Dynasties, the Muromachi period, the Azuchi-Momoyama period, and the Edo period, the shape of the Japanese sword has gradually become the style that people see today. period is regulated.According to the development and change of the form of war and the way of use, the shape of the Japanese sword has gradually evolved. The main manifestation is that the transfer of the Jing-reverse is advanced from the stem-reverse and waist-reverse cuts. Many ancient knives from the Ping An and Northern and Southern Dynasties, which have grown up in shape, have also been subjected to grinding or even large grinding to shorten their lengths. In the Edo period, the main application of Japanese swords was no longer the battlefield function, but turned into a figurative expression tool of swordsmanship. Therefore, the Japanese swords of the Edo period were much weaker than the swords of the previous era. [1] The production of Japanese swords, from the late Heian to the Kamakura period, appeared in Yamato Den, Bizen, Yamashiro, Sianshu, Mino, etc., and known as the “five legends of the world”, and famous craftsmen from all over the world came out. Especially in Nagfune Town in Bizen Kingdom.

HOW TO TAKE CARE OF SWORD?

Having a regular cleaning routine in place is key to maintaining people sword. chinese dao sword can purchase a traditional sword cleaning kit that will have everything you need. There are three steps: removing oil, polishing the blade, and oiling the blade. Using a sheet of rice paper from the kit or soft cotton cloth, remove any oil that is still on the blade from the previous maintenance. Take the powder ball and tap it lightly against the blade about every two inches or so along its length. Take a fresh piece of rice paper and rub the powder over the blade to polish it. Do this until both sides of the blade have been polished and the powder completely removed. Take the bottle of oil and apply a few drops along the length of the blade on each side. Use a fresh piece of rice paper to spread the oil evenly on the blade.

The Japanese sword originated from the Tang Hengdao introduced from China. The steel forging process of the Hengdao introduced into the mainland and North Korea is the origin of the Japanese iron sword forging process [2]. At the same time, the fern hand sword of the Ainu people in Hokkaido belongs to the original Japanese, and its development History: Ancient straight-edged horizontal sword – fern sword (the end of the Yayoi period, the Kofun era – the beginning of the Heian period) – the hair-pulling fern-hand sword – the hair-pull-shaped sword – the sword – the sword, the sword, the rib, Short knife.The swords after the 7th and 8th centuries are relatively well preserved. The famous ones include the Bingzi Jiaolin Sword and the Seven Star Sword from Sitianwang Temple, and the Jinyindianzhuang Tang Dasao from Zhengsangyuan. Some people think that these swords are mostly imported from China and Korea. Japan’s deepest impression of China in ancient times was the Tang Dynasty, so there are different sayings such as “Tang people, Tang grass”. Later, as long as it is imported from overseas, it is called “Tang xx”, but it does not refer to China. For Korean imported products, it is also called “Tang”. The mainland, this is certain, but it is unknown whether it is from China or North Korea, and there is no conclusion so far (of course, the possibility of coming from China is very high), and the Tang-like sword refers to the local Japanese sword made by Japan in accordance with the imported style. Then it is very clear that the Tang Dasao is not a Japanese product, and the Tang-like Dasao is a Japanese product. In the knife installation, the difference between the two is very small. One of the differences is that the Tang-shaped Dasao has an arc, while the Tang-shaped Dasao is a typical straight blade. weapon. Tang Da Dao is not a Japanese sword, and in all likelihood it is a Chinese sword. The Tang-like broadsword is a wild sword, and it is named “Tang-like” because the sword is in line with the Tang broadsword, but the blade is not a straight blade, nor does it imitate the Tang Dynasty sword. In this era, the knife of Wu (the general term for southeastern China) was considered to be the best (because charcoal and other ingredients that do not contain sulfur and other undesirable substances were used as heat sources, after the reunification of the Chinese dynasty, standardized equipment was adopted, and sulfides were used. Therefore, the standard knives used by soldiers after the Southern Song Dynasty are obviously inferior to those used by Japanese samurai. Specially made knives may not be, and the number of famous knives may not be less than that of Japanese famous items. However, due to tradition, most famous knives are buried with their owners. , it is almost impossible to pass down.), it is praised that the ancient emperor once wrote poems. At the same time, the influx of foreign forging technology has greatly increased the level of forging in Japan.The number of swords from the early Heian period that remains today is quite rare. The raw material is changed to slightly roughened milled iron, and the appearance remains the same as the bar. Questions such as academic changes in Japanese sword styles, and when and how Japan created the unique machete, have not been fully explained. It is generally believed that after the Chenghei Rebellion and Tenkei Rebellion in the middle of the Heian period (around the 10th century), the straight sword gradually changed into a machete. At the same time, the production process has also changed from flat to diamond-shaped picks. Improvements in craftsmanship have made Japanese knives stronger and sharper. The typical styles of this transition period are the “hair-pulling broadsword” in which the blade and handle are made of a solid piece of iron, and the “small Karasuma” type knife with a double-edged structure and a curved blade reverse, the hair-pulling broadsword The most famous one is the one in the possession of Ise Jingu that was used by Hideo Fujiwara.

WHAT IS THE STRONGEST TYPE OF STEEL FOR A SAMURAI SWORD?

The material of cold steel is very good. In addition to being very expensive, cold steel has both hardness and toughness. It is a more common but good quality choice. The manganese steel knife has good toughness, but the hardness is relatively low, but the price will be cheaper, the cut is easy to maintain, and it is not easy to damage. Carbon steel knives are relatively sharp and have low toughness, but they have a good shape and can make that kind of handsome Japanese Samurai swords types. It is a good choice for simple decoration thank you.

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